By: Sutton Rizzo
Ingredients:
· 2 teaspoons olive oil
· 4 garlic cloves, minced
· 2 tablespoons butter
· 3 cups chicken broth, or more as needed
· ½ teaspoon ground black pepper
· ¼ teaspoon salt
· ½ pound spaghetti
· 1 cup grated Parmesan cheese
· ¾ cup heavy cream
· 1 ½ tablespoons dried parsley
Step 1:
Gather all ingredients
Step 2:
Heat olive oil in a medium pan over medium heat. Add garlic and stir until fragrant, 1 to 2 minutes. Add butter and stir constantly until melted.
Step 3:
Pour in 3 cups of chicken broth; add pepper and salt. Bring to a boil. Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Add more chicken broth if pasta starts to stick to the pan.
Step 4:
Add Parmesan cheese, cream, and parsley, and mix thoroughly combined. Serve immediately.
