By: Reagan Buselli
This festive bark is quite easy to make, and the Cadbury chocolate eggs are a delicious addition. The chocolate and toffee blend tastes amazing, and the saltine crackers add a crunchy touch. Try this recipe on your spring break with family and friends.
Ingredients:
· About 1 sleeve of saltine crackers
· 1 cup (two sticks) unsalted butter
· 1 cup packed brown sugar
· 2 cups chocolate chips
· Cadbury eggs (for topping)
Instructions:
1. Preheat the oven to 350°F. Line a 9×13-inch baking sheet with parchment paper, making sure it covers the entire bottom. Lightly spray the parchment and the sides of the pan with non-stick cooking spray so the candy releases easily later.
2. Arrange about 40 saltine crackers in a single, even layer on the baking sheet. If needed, break a few crackers in half so the whole surface is covered.
