Image: Leah Klinkiewitz
By: Sophia Braida
Seven senior students and two instructors recently visited Monroe Career and Technical Institute (MCTI) to explore opportunities within the culinary industry and learn more about career and technical education.
During the visit, students toured the Culinary Arts program, where they observed daily operations, learned about the courses offered, and spoke with both instructors and students. They also explored the school, gaining a closer look at the hands-on learning environment and specialized training available to high school students.
One highlight of the trip was enjoying lunch at the school’s student-run restaurant, which gave visitors an opportunity to experience the students’ culinary skills firsthand.
Overall, the visit provided students with a better understanding of the many career paths available through culinary education, while also offering ideas for strengthening local career and technical programs. By experiencing MCTI’s programs and learning environment, students left with new perspectives on their future educational and career opportunities.
