Pumpkin Bread with Salted Maple Brown Butter Glaze
Instructions: Preheat your oven to 350°F (175°C) and grease a loaf pan. Brown the butter in a small saucepan over medium heat, stirring often until golden and nutty, then set it aside to cool. In a large bowl, whisk together the pumpkin puree, eggs, sugars, maple syrup, oil, and vanilla until smooth. Stir in the…
