Portobello Mushroom Lasagna

By: Sutton Rizzo Ingredients: Kosher salt Good olive oil 3/4-pound dried lasagna noodles 4 cups whole milk 12 tablespoons (11/2 sticks) unsalted butter, divided 1/2 cup all-purpose flour 1 teaspoon freshly ground black pepper 1 teaspoon ground nutmeg 1 1/2 pounds portobello mushrooms 1 cup freshly ground Parmesan 1.     Preheat the oven to 375 degrees…

Read More

Billy England

By: Molly Cunningham             From the stage to the sidelines to the classroom, senior Billy England has made the most of his time at Wallenpaupack. Known for being well-rounded and dedicated, Billy has been involved in band, theatre, and multiple cheer teams throughout his high school career, always pushing himself to be the best he…

Read More