(Left to right) Alexa Laing, Sarah Decker, and Macy Story Josh Katz Photo credits to Kody of Clipped by Kody Photography By: Reagan Anderson Sadly, the boys played their last game this week against Pittston, as the Patriots beat the Buckhorns 3-2 in the first round of the District Two playoffs. The boys had…
Pictured from left to right: Gabe Racine, Henry Reichman, Brad Miehle, Jude Mautz, and Evie Neenan. Nate Freethy also took part, but is not pictured. By: Jude Mautz The WVIA Scholastic Scrimmage is a trivia-based competition held annually by television station WVIA, and it involves high school students in the area competing for up to…
This is Mugs, Mrs. DiTaranto’s puppy. Her oldest sun and his girlfriend brought him from South Caroline, where his breeder lived. Mugs was a fun, loving, and playful dog. He passed away September 13th this year, but he had a wonderful and fulfilling life. He was 16 years old, 87 in human years and will…
Photo by: Mert Alas and Marcus Piggot Taylor Swift’s The Life of a Showgirl gives the world a peek into the hidden universe of show business—and it is not all that the public makes it out to be. This album was released on Friday, October 3, and featured work by artists Max Martin and Shellback,…
By: Jewel Dickerman Twenty Wallenpaupack Area High School students are taking their passion for medicine to the next level through participation in the Sanofi Biomedical Science Program at the Geisinger Commonwealth School of Medicine in Scranton. The program, which meets monthly, offers students a unique opportunity to explore careers in the medical and health sciences fields through hands-on learning…
By: Reagan Anderson Q- I have many teeth, but I can’t bite. What am I? A- A comb Riddle credits to countryliving.com
By: Hannah Daidone Ingredients: -1 (2½- to 3-pound) butternut squash, peeled, cut into 1½ inch cubes (about 6 to 8 cups) -1 yellow onion, quartered and layers separated -2 sweet apples, such as Fuji, Gala, or Honeycrisp, cored and sliced -8 garlic cloves -3 sprigs fresh thyme, plus a few leaves for serving -¼ cup…
